Difficult to describe, but oh so delicious, Salmon swimming in a sea of salsa, we have created a gourmet balance.
We support Alaskans, the regional fisheries, local processors, and most of all our retail outlets. Here is where this last batch of Smoked Salsa & Salmon hot came from:
FISH - Sockeye
Our most popular is our Smoked version.
Symphony of Seafood award winners
HOT Salsa & Salmon, Smoked and Un-Smoked
This is a balanced heat, with just the right amount of crushed red peppers, some Jalapenos, and a few Red Thai Peppers on the side with lots of Salmon in the jar.The flavor of fish is not prominent, and the salsa has not been lost in the heat. We are able to keep an even balance between the Salmon, Salsa and Heat. Some people think it is not hot enough, so mix the Thai Peppers into it and it gets a little hotter.
Medium Salsa & Salmon, Un-Smoked
We took out the Thai Peppers and only used Jalapenos with a small amount of crushed red peppers. We have toned this one down for those who can not handle anything hot, but like a little zing, with lots of Salmon in the jar.
This is for those of you who like Salsa, but don't care for the HEAT. You can enjoy the full flavor of Wild Alaskan Salmon & Salsa with no additional crushed red peppers added, no Thai Peppers or Jalapenos. This is just the way Mom likes it with lots of Salmon in the jar.
