Chef Rommel said: January 2, 2009 9:12 am PST
"I am always trying to create fusion cuisine in every shape or form by utilizing simple ingredients. I came across Salsa Salmon in 2005 from a close friend, Mike Hanzuk, CEO of Alaskan Salsa Salmon LLC when he took my brother, Robert, Megan his wife and myself king salmon fishing on the Kenai Riverbend (where it all began.) While we were on our mission to catch the biggest fish, Mike handed us this salmon spread, WOW! Then presented me with his salmon product, it was very, very good, as a chef, I started to brain storm on how I can use this product to create a dish with an Asian twist. I came up with Spicy Salmon Pot Stickers. AKSS has a variety of attitude, from mild to spicy."